See the Future of Seafood Processing
Join Fortifi for innovative solutions to your biggest production challenges
Seafood Expo North America
March 15 - 17, 2026
Thomas M. Menino Convention & Exhibition, Boston, MA
Booth #565
Fortifi: The Future of Seafood Processing
Fortifi companies will present innovative solutions for batter, breading and frying, lobster splitting, separation and smokehouse at Seafood Expo North America 2026. Meet with experts from Nothum, Area52, Provisur and REICH to find answers to your needs for competitive excellence.
Shellfish Processing
- Area52 Split-N-Wash System: Patented automatic solution with integrated internal product washing.
Visit Area52 for industry-leading crustacean processing solutions.
Batter and Breading
- Nothum SuperFlex: Consistent yields with a four-in-one breading machine (flat, drum, tripleflip, and handtoss modes).
- Bettcher ACS: Scale your formerly hand-crafted products without sacrificing breading freshness or control.
Visit Nothum for industry-leading predust, batter, breading and frying equipment.
Separation
- Provisur STS Belt Separator: Maintains fiber integrity and structure while it removes bone fragments and cartilage.
Visit Provisur for solutions to defrosting, marinating, tenderizing, injecting, mixing, grinding, separation, forming, meat sizing, form pressing and slicing.
Thermal Processing; Smoking and Drying
- Perfect product quality and maximum yield: Smoking and drying systems from REICH for lying or hanging fish optimize your products and your profit.
Visit REICH for solutions to dry, smoke, cook, bake, mature and cool.
