Bettcher develops premium-quality precision tools for meat processing.

Bettcher will relaunch its Quantum Flex^®+ trimmers within the Whizard^® Trimmers line, adding non-adjustable cam-actuated housings to the large sizes of Quantum Flex trimmers. After maintenance, the new design of the preset housing simply opens and closes, eliminating the need to adjust housing tightness around the blade. This eases maintenance while it minimizes potential over or under tightening that can cause vibration, heat and premature part wear. In addition to protein trimming demonstrations with Quantum Flex+ tools, maintenance demos will showcase proper disassembly and reassembly.

Attendees will see Bettcher’s Quantum^® motor system, available for Quantum Flex and Quantum Flex+ tools, with smooth, effortless operation, adaptive controls and the option of ultra-high energy efficiency.

Bettcher will showcase its versatile Cyclone Skinner^®, a useful handheld skinning option for numerous applications. With the Whizard Versa^® Trimmer, smaller processing lines and operations can take advantage of Whizard features, including the unique Twist-N-Go head to use one tool for multiple applications and the motor in the handpiece that eliminates the need for a bulky external motor.

Bettcher also will feature Grasselli derinding and membrane skinning technology, for precision operations with high yields, efficient sanitation and Grasselli’s CLO safety system that protects operators’ hands. The fully automatic Grasselli NAB 520 guarantees accurate precision even with delicate pork cuts. Its infeed belt adjusts relative to the blade and toothroll for optimal operations.

Frontmatec designs and manufactures innovative automation solutions that maximize yield and product quality for the red meat processing industry, with advanced controls and software coupled with expert industry knowledge.

At IPPE, Frontmatec will highlight its Pork Robotic Chine Bone Scribe Saw and Robotic Beef Chine Bone Saw for Rib or Strip, demonstrating how advanced automation can deliver measurable return on investment.

The compact Pork Robotic Chine Bone Scribe Saw scribes an accurate, complex 3D path on the chine bone of the loin to improve loin and back rib yields. It processes up to 1,200 loins per hour without sirloin, including right and left loins, to provide consistent final products. The unit is easy to set up, with few parts to maintain.

The Robotic Beef Chine Bone Saw processes up to 850 pieces per hour with consistent high-speed cuts powered by an advanced 6-axis robot. Its vision system optimizes cut angle for each piece. The system reduces reliance on manual labor, minimizes downtime and lowers operating costs at the same time that it reduces the risk of repetitive motion strain and cut-related injuries to enhance worker safety. Easy-to-clean construction further supports sanitation and food safety standards.

Frontmatec also will feature the Kais ERP and process management platform built exclusively for the meat and food processing industry, provides an integrated system that covers the entire operation, from livestock and raw material reception, slaughter, cutting and deboning, through further processing, packaging, warehousing and shipping, to sales, invoicing and financial management. With complete lot-level traceability from origin to final customer, processors meet food safety and regulatory requirements and respond quickly to audits and customer requests.

Kais software connects directly to production lines and plant-floor equipment to support accurate production planning with real-time visibility into yields, costs and inventory. Software modules integrate artificial intelligence to turn data into actionable recommendations and optimize decisions across the entire operation.

Frontmatec partner Völur will demonstrate AI-powered solutions that optimize resource utilization and profitability. Völur combines data-driven insights with advanced technology to help processors make better use of every resource.

MHM Automation designs and supplies innovative product handling, chilling and freezing solutions that transform efficiency, sustainability, safety and quality.

MHM Automation representatives will guide visitors through onscreen demonstrations of the company’s automation technologies to highlight practical applications, product functionality and improved efficiency across meat and poultry processing operations. Attendees can discuss their requirements with MHM experts and see how MHM technologies can integrate into their new or existing operations.

On production lines, MHM’s RPC Erector automatically de-stacks and erects full pallets of Tosca meat reusable plastic containers (RPCs) to minimize manual handling, improve workplace safety, reduce labor costs and optimize efficiency. The machine delivers 12 erected crates per minute with sustained operation. Up to 10 minutes’ notice of reload time ensures a reliable supply and uninterrupted performance. Built-in safety provisions include light curtains that protect operators during loading and an integrated light bar that provides real-time status visibility.

The RPC Erector suits most line speeds and can discharge crates by long or short edge to meet line requirements. Additionally, it erects different-sized Tosca meat RPCs without stopping or changing the machine setup. The system eliminates manual crate erection to help processors reduce labor-intensive tasks, improve workplace safety and maintain consistent production flow. For further automation of container handling and replenishment, the RPC Erector is compatible with Autonomous Mobile Robots (AMRs).

For bulk meat applications, MHM Automation’s robotic depalletizing and deboxing solutions automate the removal of secondary packaging before further processing. MHM’s robotic depalletizing technology automatically unloads boxes from pallets and transfers them onto a conveyor line. The system’s intelligent detection technology identifies box sizes, shapes and stacking configurations to make dynamic adjustments that accommodate variations between suppliers. Once boxes enter the line, MHM’s universal robotic deboxing system automatically opens and removes packaging to reduce the need for manual cutting. A side-tip module transfers the contents onto a conveyor for further processing while the system separates and removes waste corrugate.

Solutions to defrost, marinate, tenderize, inject, separate, grind, form, smoke, sizing, form press and slice.

At IPPE 2027, Provisur will demonstrate its Formax® SX550 slicer for high-volume production environments, with high throughput and accurate portion control in a compact footprint. The highly configurable machine combines rigid, robust construction with a hygienic open design to process lunch meat, whole-muscle products, streaky and back bacon, and cheese.

IPPE attendees will see the versatile Beehive^® RSTD-06 separator, which generates many textures in a wide variety of food products. Its rugged stainless steel construction features a hygienic design and easy assembly/disassembly.

Provisur will highlight the newly redesigned Formax Ultra26^® forming system with enhanced throughput and hygienic features, reduced operating costs and proven processing technologies. This high-volume solution is ideal for a broad range of meat, poultry and non-meat products, including burger patties, pork sausage, chicken filets and chicken nuggets.

Provisur will demonstrate its Feed the Former complete production line, which includes the Weiler^® Dominator 14/360B mixer grinder, Weiler BPF60 positive displacement lobe pump,  VersaGrind^® SH11 pump grinding system and NovaMax^®660 advanced slide-plate former. This best-in-class combination of technologies excels in high-production applications that also require the utmost precision, ease of operation and hygienic design. The Weiler^® Dominator Max™ inline grinding solution installs after an 11″ or 14″ Weiler fine grinder to reclaim meat rejected during the hard tissue removal process and increase yields.

Provisur will show the Lutetia^® Type 7 defrosting tumbler, with patented dynamic defrosting that uses gradual low-pressure steam injection under vacuum to speed thawing without cooking product surfaces. The temperature-controlled double jacket design and hydraulic-pressure block breaker produce controlled results that improve product quality.

Cantrell-Gainco specializes in high-quality, customizable evisceration equipment, wing segmenters, yield optimization and weighing systems, and vacuum transport systems.

At IPPE, Cantrell-Gainco will demonstrate the YieldPlus^® Debone/Trim Management System, which combines Cantrell-Gainco’s advanced product distribution and data collection capabilities with Bettcher Industries’ yield-enhancing and labor-saving trimmer technologies. This versatile modular sanitary system increases product yields by 5% or more, reduces labor costs by up to 25% and accepts multiple expansion options that add workstations, takeaway conveyors and more.

Cantrell-Gainco also will showcase its AccuFill^® Dual-Station Bagger System, engineered to fill bags of various sizes with speed and consistency. Optional dimpled steel hoppers promote smoother flow for sticky products and help maintain fast, reliable processing cycles. The system fills up to 12 bags per minute in a rugged design built for enduring performance.

In partnership with AICON X-Ray, Cantrell-Gainco serves as the full-service distributor of AICON X-ray inspection systems to the U.S. poultry industry, able to sell, service, support and provide spare parts for these AICON systems. At IPPE, the companies will feature the AICON SCAN XR-500 Poultry with Photon Counter Detector (AICON PCT™) technology to detect even 1 mm of calcified bone.

Deighton provides processors of proteins, fish, dairy, vegetables, vegetarian and vegan foods, and bakery with versatile, high-performance, cost-effective solutions for applications that include forming, portioning, coating and frying.

At IPPE, Deighton will demonstrate the Formatic R Series 2200, which portions and forms food products into a variety of shapes and sizes. Formatic machines handle a wide range of products, including meat, fish, potato, vegetable and ethnic, butter, cheese, bakery and confectionery. They are the industry standard for small to high-volume food producers.

The Formatic R Series includes the smallest machines in the Formatic product line, able to form single, double and triple shapes up to 120 mm in diameter at 1,200, 2,200 or 4,000 revolutions per hour. R Series 180° models place a form on each side of the forming drum, effectively doubling product output over 360° models. Synchronized paddles gently press mixtures of many textures and consistencies into required form shapes. A wire drum scraper helps eject the formed product smoothly onto the conveyor for packaging or additional processing.

Greenline supplies customers of major OEMs with overhead conveyor systems and premium-quality aftermarket parts and services for poultry equipment.

Greenline Poultry Parts supplies premium-quality aftermarket parts, overhead conveyor systems and expert service solutions engineered to help plants maintain uptime and efficiency with leading OEM equipment. These precision-engineered components meet or exceed OEM performance standards.

At IPPE, Greenline will feature its 348 and Log/Link chains and trolleys, which extend service life significantly and reduce maintenance costs. The company also will highlight a selection of commonly used replacement parts manufactured to deliver consistent fit, durability and performance equal to or greater than original components.

LIMA designs and manufactures meat-bone separators, deboners and grinders-desinewers.

At IPPE, LIMA will feature its new LIMA RM 1200 SM HPRS.

Nothum specializes in industry-leading predust, batter, breading and frying equipment.

At IPPE, Nothum will demonstrate its VersaCoat Flatbed Breading Machine, featuring a low-charge breading system. The VersaCoat handles multiple coating types – from fine flours to coarse crumbs – without compromising coating integrity.

IPPE attendees will see the Nothum BatterPro, an all-in-one batter and tempura machine that automatically mixes, chills and controls the viscosity of ingredients for consistent batter or tempura applications.

Booth visitors will experience the Nothum SuperFlex Breading Machine, featuring drum, flatbed, tripleflip and handtoss application modes – ideal for applying various coatings such as rubs, fine flours and coarse crumbs.

Nothum will present its HydroFilter Dust Collector, which captures and removes flours and rubs from the air for a cleaner, more breathable work environment.

Nothum also will highlight its ProTherm Continuous Fryer, which demonstrates multiple efficiencies while utilizing 33% less frying oil for consistent product quality. Featured with the fryer is Nothum’s EzFlow Oil Filter, which safely removes sediments and reduces free-fatty acids through a low-pressure system.

IPPE attendees will learn more about unified front-to-back further processing lines that integrate Nothum batter, breading and frying solutions with Provisur grinding, mixing and forming systems to create high-quality products with high-volume efficiency. These solutions maximize yields, optimize product flow and minimize waste in a seamless production process that maintains natural texture with uniform weight and shape.

Germany’s oldest name in food thermoprocessing systems and a leading global provider in the industry, REICH offers solutions to dry, smoke, cook, bake, mature and cool food categories including meat and sausage, fish, poultry, pet food, and even vegan and vegetarian products. REICH customizes its systems to meet specific production needs.

At IPPE, REICH will present the AIRMASTER^® UKQ 5000BE AIRJET, a high-performance cross-flow system for the thermal treatment of products laid on grids. The system offers precise process control, perfect horizontal airflow and high-energy efficiency to ensure outstanding product quality, reproducible results and maximal profitability for modern food production facilities.

REICH will spotlight its BlueConnect system, the company’s digital service and connectivity platform. This secure solution provides real-time access to relevant machine and production data for predictive maintenance, intelligent equipment monitoring and efficient networking of production processes. BLUECONNECT also integrates seamlessly with digital service and spare parts solutions to help customers maximize equipment availability and operational reliability.

Visitors also will learn more about REICH’s latest technologies and discuss innovative, future-oriented solutions for the food industry directly with the company’s experts.

At IPPE 2027, SEPAmatic will demonstrate the SEPAmatic 100S, also known as the Mini, which features the same German engineering, robust technology and mincing action as the larger belt separation machines in the SEPAmatic lineup. A belt presses the product against a perforated drum. All soft components press through the holes, while solid components remain on the outside of the drum for removal by a scraper.

The SEPAmatic 100S has compact, space-saving dimensions of 800 mm in width and 600 mm in depth. Equipped with 1.5 kW of drive power and a 240 mm diameter perforated drum, the machine achieves a maximum input capacity of 500 kg/h. The machine is ideal for separating reusable raw sausage meat from casings.

SEPAmatic also will showcase the SEPAmatic 6000 DP CT FU, the largest machine in its lineup, with a 635 mm diameter drum, 15-40 kW of drive power and up to 25,000 kg/h of input. Its ingeniously simple control system contains no electronic or electro-hydraulic components, and ensures ease of operation, quick set-up and minimal adjustments. Because of the wide settings range of the SEPAmatic 6000, optimized machine settings continue to apply without adjustment even if the perforated drum and crushing belt show different amounts of wear.

To optimize product quality, the SEPAmatic 6000 features SEPAmatic’s patented SEPAcool integrated cooling system, which regulates the temperature of machine components in contact with the product, counteracting heat generated during processing and minimizing product temperature increases to preserve product quality. The patented SPEEDmatic speed regulation system synchronizes product flow volume with drum speed to minimize system wear and energy consumption.