Published: August 12, 2026

Fortifi Companies Present Meat-Production Innovations at Techno Fidta 2026

Asuan Frontmatec, Kais and LIMA collaborate to help producers implement new efficiencies

THE WOODLANDS, Texas, August 12, 2026 – Companies within the Fortifi Food Processing Solutions (“Fortifi”) unified platform of leading global brands will highlight solutions for meat production at Techno Fidta 2026 from September 15-18 in La Rural Trade Center, Buenos Aires, Argentina. Representatives from Asuan Frontmatec and Kais will be on hand in Hall 1, Booth D-30. LIMA representatives will appear with distributor Interbion S.R.L. in Hall 1, Booth D-20.

In Hall 1, Booth D-30, Asuan Frontmatec will share expertise in automation for beef and pork processing and packaging, including automated taping, banding and labeling lines, along with slaughter and fabrication equipment. These solutions optimize productivity, product quality and sanitary standards while reducing production costs. The company’s workstation and cut floor layouts heighten performance and efficiency.

Kais will present software solutions that transform production data into analytics and intelligence. The company’s AI-enhanced systems collaborate with Asuan Frontmatec automation to ensure that producers understand their output scenarios and can enhance their lines based on production knowledge. The Fortiifi booth also will feature solutions from Frontmatec Americas and Frontmatec AiRA that cover unclean and clean line technologies and production robotics.

In Hall 1, Booth D-20, in conjunction with Argentine distributor Interbion, LIMA will present the RM 700 BSPM meat-bone separator, designed to obtain high-quality fibrous structured beef meat from backbones, collar bones and ribs without pre-grinding or pre-crushing. LIMA equipment design obtains the highest possible yields while it minimizes pressure on the raw material and preserves optimal raw material characteristics.